Treat the one you love to a special Valentine's Dinner.

Valentine's Dinner

Wednesday, February 14, 2018

Join us for a romantic dinner for two.

– Andrew Beale, Managing Director

Wednesday 14th February 2018

Enjoy a wonderful candlelit three course dinner in the beautiful Mary Beale Restaurant
accompanied by our pianist, Paul Jaffa.

 

Menu:

  • Starter

  • Celeriac and parsnip soup
    Celeriac crisps, truffle cream
  • Scottish smoked salmon assiette
    Home-smoked rillette, home-cured gravadlax, keta, pumpernickel bread
  • Barbary duck croquettes
    Pumpkin purée, endive
  • Roasted beetroot salad
    Goats’ cheese crumb, beetroot crisps, cress
  • Champagne sorbet

  • Mains

  • Sacombe Hill farm beef
    Grilled fillet, roast cocotte potatoes, slow cooked cherry tomatoes, truffle sauce
  • Corn-fed chicken breast
    Heritage carrots, herb mash, mushroom and spinach ragout
  • Newlyn hake supreme
    Parsley crust, dill crushed potatoes, baby vegetables, citrus butter sauce
  • Vegetable arancini
    Tomato coulis, spinach, parsnip crisps
  • Dessert

  • Belgian chocolate and wasabi fondant
    Lime ice cream, poppy and sesame tuile
  • Mango and passion fruit cheesecake
    Strawberry foam, white chocolate snow
  • British cheeseboard
    Sharpham Elmhirst, Wookey Hole Caveaged Cheddar, Colston Basset Stilton Quince jam and crackers
  • Glazed fruit tart
    Crème pâtissière, crème Anglaise, strawberry coulis

£42.00 per person – table wines extra. (Payable at time of booking).

Please advise any special dietary requests at time of booking.

Dress code: smart casual.



Enjoy the evening and savour the luxury of one of our wonderful bedrooms after your meal

Take advantage of our special Valentine’s Dinner, Bed & Breakfast rates as follows:

Classic room per couple £230.00
Executive room per couple £265.00
Luxury room per couple £295.00

Additionally, you could include one or two of the following special packages

Champagne Package 1 £73.00
A bottle of chilled Champagne and a selection of chocolates and truffles

Champagne Package 2 £96.00
A bottle of chilled Vintage 2009 Taittinger Champagne and a selection of chocolates and truffles

Sparkling Package £49.00
A bottle of chilled vintage Prosecco, “Superiore Brut”, 2015 and a bowl of chocolate coated strawberries

NB: Vintages may be subject to change

 

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