Get sporty, while enjoying amazing countryside views

Clay pigeon shoot & game lunch

Saturday, July 14, 2018

Enjoy a real country retreat experience at West Lodge Park, with clay pigeon shooting on our top field, followed by a delicious game lunch created especially for the day by our executive chef, Wayne Turner.

– Andrew Beale, Managing Director

Menu:

  • Rabbit & thyme roulade
    Pickled beetroot, parsnip crisps

  • Venison haunch steak
    Bubble & squeak, spinach, baby carrots, juniper berry sauce

  • Glazed blackberry tart
    Apple sorbet, apple crisp

  • Café du Monde coffee or Newby of London loose-leaf teas and homemade petits fours

£95.00 per person (payable at time of booking)

Includes: 

Coffee or tea on arrival. Clay pigeon shoot (with 25 clays), a Prosecco toast, and prize to the best shot! Three course lunch with two glasses of house wine, coffee/tea and homemade petits fours

Please advise any special dietary requests at time of booking.

Includes: Shooting: 10.30am - Lunch: 12.30pm approx. (dependent on numbers)

Dress Code: Casual country wear for the clay pigeon shooting and lunch.



×

Book a room

×