Bordeaux gourmet dinner

Bordeaux Gourmet evening

Friday, November 2, 2018

The menu, by Executive Chef Wayne Turner, takes the best of the Bordeaux tradition, and is matched by fine wines with every course

– Andrew Beale, Managing Director

Join us for a gastronomic evening of superb food and wine from the Bordeaux region, hosted by Master of Wine Jonathan Pedley. The Bordeaux area is world-renowned for its Clarets, while the Bordelaise food is equally wonderful.

 

Menu:

  • Duck confit croquette
    Carrot & orange purée,
    Château Jacques Noir Saint-Emilion
  • Salmon ceviche
    Citrus dressing, keta, dill
    Château Thieuley Blanc
  • Rosé sorbet
    Château Thieuley Clairet Rosé
  • Fillet of beef bordelaise
    Pommes rösti, baby vegetables
    Château Lagrange Saint-Julien 3ème Cru Classé
  • Tarte aux fine pommes
    Apricot glaze, crème Anglaise
    Lafleur Mallet Sauternes
  • Café du Monde coffee or Newby loose-leaf teas and truffles

Price: £89.00 per person (payable at time of booking).

Includes: 

Sparkling wine & canapé reception in a private room, five course dinner, coffee/tea and truffles.

Please advise any special dietary requests at time of booking.

Reception at 7.00pm.

Dress Code: Lounge Suit.



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