Bordeaux Gourmet evening
Friday, November 2, 2018
The menu, by Executive Chef Wayne Turner, takes the best of the Bordeaux tradition, and is matched by fine wines with every course
– Andrew Beale, Managing Director
Join us for a gastronomic evening of superb food and wine from the Bordeaux region, hosted by Master of Wine Jonathan Pedley. The Bordeaux area is world-renowned for its Clarets, while the Bordelaise food is equally wonderful.
- Duck confit croquette
Carrot & orange purée,
Château Jacques Noir Saint-Emilion
- Salmon ceviche
Citrus dressing, keta, dill
Château Thieuley Blanc
- Rosé sorbet
Château Thieuley Clairet Rosé
- Fillet of beef bordelaise
Pommes rösti, baby vegetables
Château Lagrange Saint-Julien 3ème Cru Classé
- Tarte aux fine pommes
Apricot glaze, crème Anglaise
Lafleur Mallet Sauternes
- Café du Monde coffee or Newby loose-leaf teas and truffles
Price: £89.00 per person (payable at time of booking).
Sparkling wine & canapé reception in a private room, five course dinner, coffee/tea and truffles.
Please advise any special dietary requests at time of booking.
Reception at 7.00pm.
Dress Code: Lounge Suit.