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December at Outsidein Restaurant 2018

28/11 - 23/12

For those of you who would like to enjoy a superb festive meal in the comfort of our contemporary restaurant, OutsideIn will be serving festive lunches and dinners from
28th November until 23rd December. 

Open every day for breakfast, lunch and dinner. Enjoy our beautiful restaurant for parties of up to 20 or take advantage of our private dining rooms for between 21 and 180 guests. Either way it is an ideal venue for a Christmas lunch or dinner party.

£19.95 2 courses and £24.95 3 courses

Menu

Spiced parsnip soup, parsnip crisps and herb crème fraiche
Scottish smoked salmon mousse, cucumber and dill jelly, salmon caviar, sourdough bread toast
Ham hock croquettes, whipped peas and dandelion

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Hertfordshire turkey breast stuffed with sausage meat and chestnuts, roast potatoes, chipolatas wrapped in bacon, Brussels sprouts, Chantenay carrots, turkey jus, cranberry sauce and bread sauce

Pan fried fillets of sea bream, Savoy cabbage and carrot bubble and squeak, sautéed spinach and lemon and chive butter

Chestnut and wild mushroom roast, Brussels sprouts, roast potatoes, parsnip, Chantenay carrots, stilton sauce

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Pistachio and strawberry mousse, fresh strawberries and macaroon

Traditional Christmas pudding, Brandy sauce and winter berry compote

Manor Farm Creamery sorbets, lemon, raspberry, mango

Selection of Manor Farm Creamery ice creams - Gold Medal vanilla, Belgian chocolate chip, Honeycomb, White chocolate, Stem ginger, Strawberry, Salted caramel.
Add hot dark chocolate sauce to your ice cream for £1

English cheese selection £3 supplement
Bosworth Ash goat’s cheese, Cropwell Bishop Stilton, Lincolnshire Poacher, Sharpham Elmhirst, apple & grape chutney, celery, artisan crackers

 

To book your table, please contact the hotel directly, or Book online

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