To Silvia Renzetti on her well-deserved promotion to Reception Manager at WLP, and on completing her EFAW Emergency at Work qualification.

To Dawn Brumwell (WLP Housekeeping) on her first 20 years at West Lodge Park!

To Carolyn Mills (Group Training and Development) on her first 15 years with the firm.

To Jamie Curtis, Head Chef at BH on completing Level 3 Food safety training, always a tough course.

A new floor has been laid in the WLP ladies WC and looks very smart now.

A new carpet has been laid in BH bedroom 15 – the next room to be done will be bedroom 7.

The company head office has been entirely stripped and redone over the summer and looks very professional now.

Waggon Lodge, home to five members of the WLP hotel team, has been smartly painted this summer.

Look out for the autumn special weekend break offers at both hotels, a terrific time to visit this great part of the world.

The WLP Concert dinner on 11th October features John Paul Ekins on piano, with a programme including music by Haydn, Mozart, Liszt, and Mossorgsky’s famous Pictures at an Exhibition. 

The NGS Autumn Garden open day this year is on Sunday 20th October from 1-4pm, the perfect opportunity to see the stunning autumn colours in the Beale Arboretum.

The Burgundy Gourmet dinner is on 1st November at WLP, featuring dishes such as foie gras and duck terrine, scallop and salmon ceviche, and fillet of beef bourgignonne, as well as fine burgundy wines throughout the meal.