This is the news from May 2019!


To Julio Rodrigues promoted to Head Bartender WLP, and to Heidi Bigg and Jack Eatenton promoted to Chef De Rang WLP.
To the following team members who have recently completed their Allergen Training: [WLP] John Mills, Jack Eatenton, Heidi Bigg, Brady Wright, Chris Kyriacou, Elisa Vadilonga, Joe-Louis Medlycott, Ruben Thompson, Alexandre Thompson [BH] Teusday Ellis.
Congratulation to Marc Kerr for completing his Level 2 Food Safety Training.

To Szilvia Theart (BH Restaurant) on her award as Simply the Best April 2019!  – She has also recently passed her food safety training module as well. 

To Izzy Jakabos (WLP Meeting & Events office) on her forthcoming wedding. 


To John Mills, Restaurant Manager WLP.  [pic right]

Sales & Events News!

Father’s day is coming up on Sunday 16th June, and we are offering lunch and afternoon tea to mark this occasion at both WLP and BH.

The Taittinger Champagne Gourmet dinner takes place at WLP on Friday 12th July, and is always a prestigious and beautiful occasion. 

Spring and Summer dinner bed and breakfast offers are live on the website for both WLP and BH at greatly discounted rates. New this season, we are offering these at WLP across all seven days of the week, and at BH on Thursdays to Sundays. 

Estates News!

The Beale Arboretum is looking superb in its spring stage, after a dry and mild winter.  The Malus (crab apples) are looking particularly spectacular at the moment.

Work is almost complete on the bedroom corridors at BH, this five month project has seen all the corridors entirely repainted and papered.

A wedding pergola is being built for the Buckland Terrace at BH, and a ramp is being built over the reception steps at WLP.
Work has commenced on the repapering and painting of WLP bedrooms 12 and 11.

Andrew Beale ~ Managing Director

Celebrating 250 years of Beales Ltd

Read our fascinating story here
Celebrating 250 Years! Celebrating 250 Years!