This is the news from June 2019!
Posted on 12 June, 2019 by Andrew Beale
Posted on 12 June, 2019 by Andrew Beale
To Catherine Walsh (meeting & events office) Simply the Best at WLP (pictured).
To John Mills and Victoria Mainwaring (WLP Restaurant) on completion of levels two and one Food Safety respectively.
Leisure breaks at WLP (seven days pw) and at BH (four days pw) are available throughout the summer, with dinner, bed and breakfast at amazingly low prices!
The second beekeeping day this year at WLP on 6th July still has vacancies – a great instructive day is guaranteed, helped by a delicious lunch half way through!
The Taittinger Gourmet dinner on the 12th July is a calendar highlight, pairing the best Taittinger champagnes with a delicious gourmet meal.
Andrew Beale ~ Managing Director
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