This is the news from July 2019!
Posted on 03 July, 2019 by Andrew Beale
Posted on 03 July, 2019 by Andrew Beale
To Zuzana Stadlerova (BH kitchen) Simply the Best at BH, Estates and Head office for June 2019. (Pictured)
To Graeme Hammond, Dion Darchiville, Brady Wright, Jack Eatenton and Heidi Bigg (WLP) for completing various Food Safety training certificates.
A superb new ramp has been built over the reception steps at WLP which allows step free access to every part of the ground floor of the hotel except the lower bay of the restaurant.
WLP Bedrooms 54, 55, 56, 58, 60 and 62 have a new pressurised hot water system giving reliable strong hot showers, without any impact from other bedrooms.
The Taittinger Gourmet Dinner on the 12th July at WLP is a calendar highlight, pairing the best Taittinger champagnes with a delicious gourmet meal.
The Summer Swing dinner dance on the 9th August at WLP is another highlight featuring The Paul Jaffa House band and music from the thirties and forties.
Andrew Beale ~ Managing Director
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