Get sporty, while enjoying amazing countryside views

Glorious Twelfth ~ Clay pigeon shoot & game lunch

Saturday, August 12, 2017

Celebrate the Glorious Twelfth at West Lodge Park

– Andrew Beale, Managing Director

Clay pigeon shooting on our top field, followed by a delicious game lunch created especially for the day by our executive chef, Wayne Turner.

 



Menu:

  • Starter
  • Wild boar boudin
    Cumberland sauce, wild rocket salad

  • Main Course
  • Venison haunch steak
    Parsnip mash, broad beans, liquorice jus, parsnip crisps

  • Dessert
  • Lemon posset
    Blackberry compote, sable biscuit

  • Café du Monde coffee or Newby of London loose-leaf teas and homemade petits fours

£95.00 per person (payable at time of booking)

Includes: 

Clay pigeon shoot (with 25 clays), and a toast and prize to the best shot! Three course lunch with two glasses of house wine, coffee/tea and homemade petits fours

Please advise any special dietary requests at time of booking.

Includes: Shooting: 10.30am - Lunch: 12.30pm approx. (dependent on numbers)

Dress Code: Casual country wear for the clay pigeon shooting and lunch.



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