Glorious Twelfth ~ Clay pigeon shoot & game lunch
Saturday, August 12, 2017
Celebrate the Glorious Twelfth at West Lodge Park
– Andrew Beale, Managing Director
Clay pigeon shooting on our top field, followed by a delicious game lunch created especially for the day by our executive chef, Wayne Turner.
Wild boar boudin
Cumberland sauce, wild rocket salad
- Main Course
Venison haunch steak
Parsnip mash, broad beans, liquorice jus, parsnip crisps
Blackberry compote, sable biscuit
Café du Monde coffee or Newby of London loose-leaf teas and homemade petits fours
£95.00 per person (payable at time of booking)
Clay pigeon shoot (with 25 clays), and a toast and prize to the best shot! Three course lunch with two glasses of house wine, coffee/tea and homemade petits fours
Please advise any special dietary requests at time of booking.
Includes: Shooting: 10.30am - Lunch: 12.30pm approx. (dependent on numbers)
Dress Code: Casual country wear for the clay pigeon shooting and lunch.