Australasian Gourmet evening
Friday, July 14, 2017
Our executive chef, Wayne Turner, spent almost a decade working in Australia and has a great love for the country, its food and its wines.
– Andrew Beale, Managing Director
From barbecues on the beach to the cool heights of the New Zealand Alps, the two countries of Australia and New Zealand are a gourmet’s paradise.
Sample the fine wines of Australia and New Zealand with a matching menu and expert guest speaker from Hatch Mansfield (our wine supplier).
- Red snapper ceviche
Avocado, lime and coriander
Esk Valley Hawkes Bay Verdelho, New Zealand
- Emu carpaccio
Candy beetroot, horseradish, cress
Robert Oatley Signature Margaret River Chardonnay, Australia
- Esk Valley Hawkes Bay Merlot Rosé sorbet
New Zealand Lamb Wellington
Garlic fondant, butternut squash and rosemary salsa
- Hancock & Hancock Shiraz Grenache, Australia
- Mango mousse, kiwi & brandy snap mille-feuille
Wattleseed ice cream
Delicious sweet Botrytis wine from Australia
- Café du Monde coffee or Newby of London loose-leaf teas and homemade petits fours
Price: £79.00 per person (payable at time of booking).
Méthode Champenoise sparkling wine & canapé reception, five course dinner, coffee/tea and homemade petits fours and a specially selected glass of wine with each course
Please advise any special dietary requests at time of booking.
Reception at 7.00pm.
Dress Code: Lounge Suit.
Privileged accommodation rates apply – please see below.