A taste of Australia bought to you by Wayne Turner

Australasian Gourmet evening

Friday, July 14, 2017

Our executive chef, Wayne Turner, spent almost a decade working in Australia and has a great love for the country, its food and its wines.

– Andrew Beale, Managing Director

From barbecues on the beach to the cool heights of the New Zealand Alps, the two countries of Australia and New Zealand are a gourmet’s paradise.

Sample the fine wines of Australia and New Zealand with a matching menu and expert guest speaker from Hatch Mansfield (our wine supplier). 



Menu:

  • Red snapper ceviche
    Avocado, lime and coriander
  • Esk Valley Hawkes Bay Verdelho, New Zealand

  • Emu carpaccio
    Candy beetroot, horseradish, cress
  • Robert Oatley Signature Margaret River Chardonnay, Australia

  • Esk Valley Hawkes Bay Merlot Rosé sorbet
  • New Zealand Lamb Wellington

    Garlic fondant, butternut squash and rosemary salsa

  • Hancock & Hancock Shiraz Grenache, Australia
  • Mango mousse, kiwi & brandy snap mille-feuille
    Wattleseed ice cream
  • Delicious sweet Botrytis wine from Australia

  • Café du Monde coffee or Newby of London loose-leaf teas and homemade petits fours

Price: £79.00 per person (payable at time of booking).

Includes: 

Méthode Champenoise sparkling wine & canapé reception, five course dinner, coffee/tea and homemade petits fours and a specially selected glass of wine with each course

Please advise any special dietary requests at time of booking.

Reception at 7.00pm.

Dress Code: Lounge Suit.

Privileged accommodation rates apply – please see below.



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