A special evening to celebrate the life of the patron saint of England with English sparkling wine and canapés on arrival. The menu will be created using local ingredients to produce an authentic English evening. Music throughout by our resident pianist Paul Jaffa.
Pressed ham hock
Hertfordshire free range poached egg, mustard vinaigrette
Grilled fillet of Hertfordshire beef
Rosemary jus, wild garlic roasted potatoes, buttered baby vegetables
Bread and butter pudding
A selection of English cheeses with crackers, celery and chutney
Paddy and Scott’s coffee or Twinings loose-leaf tea with homemade chocolates
Served with artisan bread and un-salted butter
Price: £59.00 per person person (including sparkling English wine & canapé reception in a private room and four course dinner with a glass of matching English wine per course) payable on booking.
Dress code: lounge suit.
Please advise any dietary requests when booking.
Privileged accommodation rates apply – please see below.
|Fri 22nd Nov||Concert Dinner|
|Sun 15th Dec||Christmas Concert Dinner|
Privileged accommodation room rates for special events 2013:
(a) Classic single £95 Bed & Breakfast
(b) Classic double/twin £115 Bed & Breakfast
(c) Executive double/twin £125 Bed & Breakfast
(d) Luxury Double/twin £145 Bed & Breakfast
Executive bedrooms in the hotel are larger in size and Luxury bedrooms are even larger, set a little distance from the hotel in the gorgeous grounds.
All our bedrooms are individually named and decorated with stunning views over either the Beale Arboretum, the formal gardens of the hotel, or the wider open spaces of the Enfield Chace.