Join us as we explore the best food and wine one of the world’s most famous gastronomic areas has to offer. Executive chef Wayne Turner has designed a Burgundy menu with some of the regions most traditional dishes, which will be served alongside wines specially selected from Burgundy’s best offerings by chef sommelier Anthony Browning. Enjoy the wonderful food and wine on offer whilst listening to our resident pianist Paul Jaffa play throughout the evening.
Bisque aux langoustines
Filet de boeuf grillé,
Sauce bourguignon, patate fondante, garniture grandmère
(Grilled fillet of beef, bourguignon sauce, potato fondant, seasonal vegetables)
Clafoutis aux poires, crème glacée à la vanille
(Pear clafoutis, vanilla ice-cream)
Paddy and Scott’s coffee or Twinings loose-leaf tea with homemade chocolates
Served with artisan bread and un-salted butter
Price: £59.00 per person (including sparkling Burgundy wine & canapé reception in a private room and five course dinner – and a glass of matching Burgundy wine per course) payable on booking.
Dress code: lounge suit.
Please advise any dietary requests when booking.
Privileged accommodation rates apply – please see below.
|Fri 22nd Nov||Concert Dinner|
|Sun 15th Dec||Christmas Concert Dinner|
Privileged accommodation room rates for special events 2013:
(a) Classic single £95 Bed & Breakfast
(b) Classic double/twin £115 Bed & Breakfast
(c) Executive double/twin £125 Bed & Breakfast
(d) Luxury Double/twin £145 Bed & Breakfast
Executive bedrooms in the hotel are larger in size and Luxury bedrooms are even larger, set a little distance from the hotel in the gorgeous grounds.
All our bedrooms are individually named and decorated with stunning views over either the Beale Arboretum, the formal gardens of the hotel, or the wider open spaces of the Enfield Chace.