Virtual Tour

Arboretum - 50years

65 years at West Lodge Park

West Lodge park logo

PEOPLE

West Lodge Park, Cockfosters Road, Hadley Wood, Herts. EN4 0PY
Tel: 020 8216 3900 Fax: 020 8216 3937 Email: westlodgepark@bealeshotels.co.uk

Calling from outside the U.K.? - add 44 to the number but delete the leading 0

West Lodge Park Contact List:

Welcome to West Lodge Park Hotel

Above is some of the dedicated 2012 team at West Lodge Park who all strive to ensure a memorable stay for all of our guests.
Leanne Brennan - Housekeeper, Linda Kassie - Food & Beverage Supervisor, Lauren Hendon - Assistant Manager, Rebecca Barclay - Food & Beverage Assistant, Yioda Joannou - Head Housekeeper, Dawn Brumwell - Assistant Head Housekeeper, Adam Brooks - Conference & Banqueting Operations Manager, David Seward - General Manager, Lisa Campbell - Meetings & Events Co-ordinator, Carol Pearce - Guest Services Co-ordinator, Sharon Sims - PA to Finance Director, Sue Dixon - PA to General Manager & HR Administrator, Annita Nicolaou - Training & Development Manager, Esther Smith - Housekeeper, Lukasz Schubert - Food & Beverage Assistant, Errol Beamish - Estates Department, Patrick Jankunas - Food and Beverage Assistant, Steve Hand - Estates Department, Tanja DeCarvalho - Pastry Chef, Callum Turner - Kitchen Porter, Barry Crossley - Senior Sous Chef, Andrew McDowell - Commis Chef, Simon Seward - Bar Tender, Cameron Stirling - Commis Chef, Savvas Christou - Bar Tender, Ben Morcombe - Deputy General Manager, Bruno Gomes - Receptionist, Kendal Wakefield - Receptionist, Grant Cook - Estates Manager, Valerie Campbell - Sales Co-ordinator, Grant Hughes - Front Lounge Porter, Beverley Doidge - PA to Managing Director, Paul Baynes - Gardener, Andrew Beale - Managing Director, Tony King - Finance Director, William Lyons - Assistant Conference & Banqueting Operations Manager, Sharon Blackgrove - Meetings & Events Manager, Kamil Fekih - Restaurant supervisor, Nicola Loasby - Accounts Officer, Dave McIntyre - Revenue & Rooms Manager, Carolyn Mills - Training & Development Co-ordinator, Steve Luckhurst - Estates Department, Matthew Croxford - Restaurant Manager, Wayne Turner - Head Chef, Andrew Swales - Gardener, Lee Goodhall - Junior Sous Chef, Adam Margary - Commis Chef, Martin Tjalaka - Estates Department, Krystian Michalowski - Breakfast Chef, Ashley Beale - Bar Tender, Sean Lowes - Assistant Bar Manager