Meet the team

West Lodge Park, Cockfosters Road, Hadley Wood, Herts. EN4 0PY
Tel: 020 8216 3900 Fax: 020 8216 3937 Email: westlodgepark@bealeshotels.co.uk

Calling from outside the U.K.? - add 44 to the number but delete the leading 0

West Lodge Park Contact List:

General Manager

Chris Hall - 020 8216 3940

Executive Chef

Wayne Turner - 020 8216 3928

Food and Beverage Manager

William Lyons - 020 8216 3941

Restaurant Manager

Matthew Croxford - 020 8216 3906

Deputy Manager Sales and Revenue

Dave McIntyre - 020 8216 3946

Duty Manager

Sharon Blackgrove - 020 8216 3943

Estates Manager

Grant Cook - 020 8440 3402

Training and Development Manager

Annita Nicolaou - 020 8216 3949

Meetings and Events Manager

Tina Beckley-Luck - 020 8216 3943

Meetings and Events co-ordinator

Sara Bolognini - 020 8216 3927

Events Co-ordinator

Louise Fickling - 020 8216 3944

Head Receptionist

Sandra Arciuch - 020 8216 3900

Head Housekeeper

Yioda Joannou - 020 8216 3921

Night Manager

Jim Lopez - 020 8216 3900

Back of House Manager

Anthony Browning - 020 8216 3928

Managing Director

Andrew Beale - 020 8216 3904

Finance Director

Tony King - 020 8216 3905

Group Sales Manager

Lynn Marsh-Jones - 020 8216 3909

PA to Finance Director

Sharon Sims - 020 8216 3905

Head Gardener

Paul Baynes - 020 8440 3402

Meetings & Events co-ordinator

Izabella Jakabos - 020 8216 3944

Above is some of the dedicated 2014 team at West Lodge Park who all strive to ensure a memorable stay for all of our guests.

Team members from left to right:

Back Row
Errol Beamish – Carpenter, Aitor Agirre Lobo – Kitchen Porter, Wojciech Adamowicz – Commis Chef, Jakub Komorowski – Kitchen Porter, Stephen Banks – Pastry Chef, Tania de Carvalho – Assistant Pastry Chef, Paul Baynes – Head Gardener, Dion Darchiville – Food & Beverage Assistant, Martin Talajka – Estates Dept, Guido Biagini – Head Barman, Ryan Brooks – Bar Manager, Peter Brassington - Assistant Restaurant Manager, Matthew Croxford – Assistant Restaurant Manager, Steve Luckhurst – Painter/Decorator, Annita Nicolaou – Training & Development Manager, Sharon Sims – PA to Finance Director, Tony King – Finance Director, Chris Hall – General Manager, Wayne Turner – Executive Chef, Andrew Beale – Managing Director, Jane Gray – PA to Managing Director, Steve Hand - Decorator, Anthony Browning – Back of House Manager, Will Lyons – Restaurant Manager, Dave McIntyre – Deputy Manager, Front of House, Grant Hughes – Front Lounge Porter, Lynne Goy – Room Attendant, Tony Balaam – Room Attendant, James Brosnan – Chef de Partie, Peach Slade – Room Attendant, Barry Crossley – Senior Sous Chef, Genevieve Girling – Receptionist, Jamie McDowell – Kitchen Porter, Clifford Thomas – Chef de Partie, Martin Gerrard – Breakfast Chef.
Front Row
Nok Sukpan – Room Attendant, Irene Peters – Room Attendant, Lisa Campbell – Meeting & Events Manager, Lynn Marsh-Jones – Sales Manager,
Sue Dixon – PA to General Manager, Yioda Joannou – Head Housekeeper, Dawn Brumwell – Assistant Head Housekeeper, Carol Pearce – Guest Service Co-ordinator, Sharon Blackgrove – Executive Manager, Meeting & Events, Sandra Arciuch – Head Receptionist, Sabina Sabatowska – Room Attendant, Lianne Brennan – Room Attendant