Buffets

Conference Buffet Menu

For a change of scene in between your morning and afternoon sessions, we recommend dining in our Mary Beale Restaurant for a fresh and exciting selection of menus for you to enjoy. Our award winning Head Chef, Wayne Turner only uses the freshest seasonal ingredients from the best local suppliers to create these conference lunches.

For meetings of 10 delegates and over, delegate rates apply.

The daily delegate rates include lunch served in the Mary Beale Restaurant

You still have a choice of menus when dining in the restaurant although we recommend the hot and cold two course buffet lunch with coffee as being the best for your delegates.

A £2 supplement applies within your delegate rate if we are to serve you your lunch in the room.However we can’t recommend highly enough breaking your day with lunch in the restaurant for the following reasons:

  • It gives your delegates a change of scene with morning and afternoon sessions in the meeting room but lunch in the restaurant
  • It allows our conference team to clear your room during lunch and refresh it ready for the return of your delegates
  • It means there is no disturbance to your conference or seminar by our staff either delivering or clearing the food and drink
  • It also means that there is much less clutter in the meeting room, keeping everything more professional for your meeting
  • And finally there is no delay whatsoever – your buffet lunch will be ready for your delegates at exactly the time you want it

Monday

  • Served with artisan bread and unsalted butter
  • Grilled Jerk chicken breast
    Salmon and chorizo kebabs
    Haloumi, aubergine and red pepper kebabs
    Stir-fry vegetables and chick peas
    Pilaf rice
  • Smoked fish platter, trout, mackerel, salmon

    Tomato, cucumber, iceberg lettuce, beetroot, marinated olives, semi dried tomatoes, coleslaw, new potato salad, Caesar salad
    mayonnaise, house dressing, balsamic vinegar, extra virgin olive oil, sour cream and sweet chilli sauce.
  • Crème brulée
    Chocolate torte
    Fresh fruit salad
    Butterscotch délice
    Poached figs in orange juice and mint, yoghurt dressing
  • Café du Monde coffee, Newby teas, homemade petits fours

Tuesday

  • Served with artisan bread and unsalted butter
  • Sea bass fillets, citrus butter sauce
    Stir fry beef in black bean sauce
    Aubergine and mozzarella paupiette
    Sautéed courgettes, garlic and tomato
    Steamed rice
  • Continental meat platter, mortadella, salami and chorizo
  • Tomato, cucumber, iceberg lettuce, beetroot, marinated olives, semi dried tomatoes, mellenzani, spiced coleslaw, baby gem and fennel salad mayonnaise, house dressing, balsamic vinegar and extra virgin olive oil
  • Crème brulée
    Chocolate torte
    Fresh fruit salad
    Butterscotch délice
    Poached figs in orange juice and mint, yoghurt dressing
  • Café du Monde coffee, Newby teas, homemade petits fours

Wednesday

  • Served with artisan bread and unsalted butter
  • Baked salmon fishcakes
    Chicken breast, tomato and olive sauce
    Chestnut roast, tomato coulis
    New potatoes
    Chantenay carrots, green beans
  • Scottish smoked salmon, traditional condiments
  • Tomato, cucumber, iceberg lettuce, beetroot, marinated olives, semi dried tomatoes, baby gem and fennel salad, new potato and grain mustard, rocket and parmesan salad, mayonnaise, house dressing, balsamic vinegar and extra virgin olive oil
  • Crème brulée
    Chocolate torte
    Fresh fruit salad
    Butterscotch délice
    Poached figs in orange juice and mint, yoghurt dressing
  • Café du Monde coffee, Newby teas, homemade petits fours

Thursday

  • Served with artisan bread and unsalted butter
  • Chicken madras curry
    Pumpkin and lentil curry
    Basmati rice
    Stir fry vegetables
  • Onion bhajis
    Vegetable samosas with sweet chilli
  • Tomato, cucumber, iceberg lettuce, beetroot, marinated olives, semi dried tomatoes, yoghurt and mint riata, cucumber and shaved cauliflower, spiced fennel and apple salad, mango chutney
  • Crème brulée
    Chocolate torte
    Fresh fruit salad
    Butterscotch délice
    Poached figs in orange juice and mint, yoghurt dressing
  • Café du Monde coffee, Newby teas, homemade petits fours

Friday

  • Served with artisan bread and unsalted butter
  • Minted lamb kebabs, minted yoghurt
    Haddock and salmon fishcake, white wine sauce 
    Mushroom and spinach tortellini
    Lyonnaise potatoes
    Buttered carrots and broccoli
  • Cheese and paté platter, home-made chutney
  • Tomato, cucumber, iceberg lettuce, beetroot, marinated olives, semi dried tomatoes, Piquillo pepper and feta salad, rocket and parmesan, Aubergine and artichoke salad, mayonnaise, house dressing, balsamic vinegar and extra virgin olive oil
  • Crème brulée
    Chocolate torte
    Fresh fruit salad
    Butterscotch délice
    Poached figs in orange juice and mint, yoghurt dressing
  • Café du Monde coffee, Newby teas, homemade petits fours

Working Lunch Menu

Working Lunch Menu, A supplement of £3 per person applies when food is served in your function room, this will be added to your delegate rate. Suitable for discreet or confidential meetings or if you are just short of time. We will serve your luncheon in your room whilst you continue with your meeting.

Antipasto selection to include:

  • Home cooked ham, Parma ham, Chorizo, Brie de Meaux, Farm house cheddar, Marinated olives
    Rocket and parmesan salad, Semi dried tomatoes, Toasted ciabatta, Homemade chutney and dressings

Please add one of the following to make up the rest of your finger buffet to suit the needs of you and your guests:

Choice A

  • Mini cheese burgers

    Salmon brochettes

    Camembert fritters, red onion chutney

    Jerk chicken strips

    Lemon tart and chocolate éclairs, raspberry coulis

    Fresh fruit salad

Choice B

  • Crispy duck pancakes with hoi sin

    Open sandwiches on toasted ciabiatta

    Individual smoked salmon tarts

    Prawn cocktail

    Vanilla crème brulée and fruit tarts

    Fresh fruit salad

Choice C

  • Toasted panini selection

    Mozzarella, tomato and basil tarts

    Salmon fishcakes

    Sweet and sour pork

    Lemon posset with mixed berries

    Fresh fruit salad

Dessert?

Additional dessert options are available for a supplement of £3.00 per person:

  • Belgian chocolate mousse
  • Lemon tart
  • Rhubarb crumble with custard
  • Steamed sponge pudding with custard
  • Chocolate torte, Lemon posset with mixed berries
  • Vanilla crème brulee, Fruit tart and chocolate éclairs

Informal/Fork Buffet Menus

Fork Buffet
£34.95 per person

  • Medallions of cold poached salmon
  • Supreme of chicken Basque (seasoned chicken pieces cooked in olive oil with sundried tomatoes, peppers, marinated olives, garlic and thyme)
  • Lamb cutlets
  • Rice pilaf
  • Hot mixed vegetables
  • Fish goujons, tartare sauce
  • Oriental spiced chicken fingers
  • Mixed salad
  • Roma tomatoes with red onion and basil
  • Mini éclairs and fruit tarts
  • Café du Monde coffee or Newby of London teas

Informal Buffet 1
£24.50 per person

  • Selection of assorted sandwiches
  • Chicken goujons, Caesar dip
  • Ratatouille and cheddar tartlettes
  • Avocado and prawn bouches, Marie rose sauce
  • Thai fish cakes, sweet chilli dip
  • Duck liver parfait en-croute, red onion marmalade
  • Mini éclairs and fruit tarts
  • Café du Monde coffee or Newby of London teas

Informal Buffet 2
£22.50 per person

  • Selection of assorted sandwiches
  • Fish goujons, tartare sauce
  • Cheese, tomato and olive pizza
  • Chicken and avocado bouches
  • Onion bhaji, yoghurt and mint dip
  • Cup cakes
  • Café du Monde coffee or Newby of London teas
For more information, please email westlodgepark@bealeshotels.co.uk
or call a member of our team on 020 8216 3900.

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