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CELEBRATIONS

For over 60 years, we at West Lodge Park Hotel have entertained and looked after thousands of guests celebrating important events such as family christenings, weddings, anniversaries, simchas and birthdays to celebrity functions and many state occasions.

celebrations

We are blessed with the loyalty and trust that both local families and distinguished guests place in us to make their important occasion special and forging an everlasting bond between guest and hotel. Your event is no exception.

We offer a fantastic selection of inclusive celebration packages, you can choose from either our Sapphire, Opal, Ruby, Gold or Diamond package which we are sure you will find of interest. Alternatively, if you wish to tailor your celebration to your specific special requirements, please have a look at our wonderful celebrations brochure.

Professional & friendly staff

From the moment you contact us you will feel confident in the fact that you will be dealing with professional individuals who have many years experience in looking after you; most importantly they will be friendly, down to earth and always there for you.

On behalf of our team, we would like to thank you for visiting our beautiful hotel and if we can be of any assistance whatsoever, then please feel free to contact us.

David Seward
General Manager

Click on a room/suite for more details:

Should you require further assistance or advice with your celebratory plans, please do not hesitate to contact us on: Tel: 020 8216 3900 Email: westlodgepark@bealeshotels.co.uk

If you would like to view a copy of our Terms and Conditions, Please click here...

“The compliments from family and friends keep coming into us to say how they thoroughly enjoyed the afternoon. Their comments which we concur with, reckoned that every detail was perfect, the food excellent, the surroundings beautiful, and the staff so friendly and helpful. The glorious weather was the ‘icing on the cake’.

So our thanks to you for all your help in planning the day, to Adam and his staff for their services, and of course to the chef and his staff for making this such a successful and memorable occasion for us.”

Yours sincerely, R E Henbest

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