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Arboretum - 50years

70 years at West Lodge Park

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Meetings: Buffets

Choose from Conference Buffets, Working Buffets or an Informal/Fork Buffets.

Conference Buffet Menu

For a change of scene in between your morning and afternoon sessions, we recommend dining in our Mary Beale Restaurant for a fresh and exciting selection of menus for you to enjoy. Our award winning Head Chef, Wayne Turner only uses the freshest seasonal ingredients from the best local suppliers to create these conference lunches.

For meetings of 10 delegates and over, delegate rates apply.

The daily delegate rates include lunch served in the Mary Beale Restaurant

You still have a choice of menus when dining in the restaurant although we recommend the hot and cold two course buffet lunch with coffee as being the best for your delegates.

A £2 supplement applies within your delegate rate if we are to serve you your lunch in the room.

However we can’t recommend highly enough breaking your day with lunch in the restaurant for the following reasons :

 
Salad bar consisting of:

Tomato, cucumber, Mixed salad leaves, iceberg lettuce, red onion, sweetcorn, beetroot, marinated queen green and Kalamata olives, semi dried tomatoes, coleslaw, potato salad, mayonnaise, house dressing and Elanthy olive oil.

Monday

  • Grilled chicken breast
  • Mushroom and aubergine stroganoff
  • Ratatouille
  • Pilaf rice
  • Green vegetables
  • Goujons of plaice
  • Chefs dessert of the day

Tuesday

  • Salmon supreme
  • Buttered new potatoes
  • Sauté courgettes provencal
  • Spinach and ricotta tortellini
  • Tomato and basil coulis
  • Potato wedges with sour cream
  • Chefs dessert of the day

Wednesday

  • Cottage pie
  • Quorn cottage pie
  • Green peas and carrots
  • Ratatouille penne pasta bake
  • Asparagus & salmon tartlets
  • Chefs dessert of the day

Thursday

  • Chicken madras curry
  • Pumpkin and lentil curry
  • Basmati rice
  • Vegetable stir fry
  • Onion bhajis
  • Vegetable samosas with sweet chilli
  • Chefs dessert of the day

Friday

  • Haddock and salmon fishcake
  • Mushroom and spinach tortellini
  • Boiled new potatoes
  • Buttered carrots and broccoli
  • Chicken kebabs, sweet chilli
  • Chefs dessert of the day

Dessert?

  • Additional dessert options are available for a supplement of £3.00 per person:
    • Belgian chocolate mousse
    • Lemon tart
    • Rhubarb crumble with custard
    • Steamed lisponge pudding with custard
    • Chocolate torte
    • Lemon posset with mixed berries
    • Vanilla crème brulee
    • Fruit tart and chocolate éclairs

All served with bread roll and unsalted butter.

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Working Lunch Menu

Suitable for discreet or confidential meetings, or if you are just short of time! We will serve your lunch in your room whilst you continue with your meeting.

Antipasto selection to include:

  • Home cooked ham, Parma ham, Bresola, Brie de Meaux, Farmhouse cheddar, Marinated olives, Rocket and parmesan salad, Semi dried tomatoes, Bread sticks, toasted ciabatta, Homemade chutney and selection of dressings
Please add one of the following to make up the rest of your finger buffet to suit the needs of you and your guests:

Choice A

  • Mini cheese burgers
  • Salmon and king prawn skewers
  • Goats cheese fritters, red onion chutney
  • Chicken goujons with pesto
  • Chefs dessert of the day

Choice B

  • Crispy duck pancakes with hoi sin
  • Open sandwiches on toasted ciabatta
  • Individual smoked salmon tarts
  • Mini cottage pie
  • Chefs dessert of the day

Choice C

  • Toasted panini fingers
  • Mozzarella, tomato and basil tarts
  • Prawn bisque with grilled prawn
  • Homemade pork pie
  • Chefs dessert of the day

Dessert?

  • Additional dessert options are available for a supplement of £3.00 per person:
    • Belgian chocolate mousse
    • Lemon tart
    • Rhubarb crumble with custard
    • Steamed sponge pudding with custard
    • Chocolate torte, Lemon posset with mixed berries
    • Vanilla crème brulee, Fruit tart and chocolate éclairs
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Informal/Fork Buffet Menus

Fork Buffet
£34.95 per person

  • Medallions of cold poached salmon
  • Supreme of chicken Basque (seasoned chicken pieces cooked in olive oil with sundried tomatoes, peppers, marinated olives, garlic and thyme)
  • Lamb cutlets
  • Rice pilaf
  • Hot mixed vegetables
  • Fish goujons, tartare sauce
  • Oriental spiced chicken fingers
  • Mixed salad
  • Roma tomatoes with red onion and basil
  • Mini éclairs and fruit tarts
  • Paddy and Scott’s cafetiere coffee or Twinings tea

Informal Buffet 1
£24.50 per person

  • Selection of assorted sandwiches
  • Chicken goujons, Caesar dip
  • Ratatouille and cheddar tartlettes
  • Avocado and prawn bouches, Marie rose sauce
  • Thai fish cakes, sweet chilli dip
  • Duck liver parfait en-croute, red onion marmalade
  • Mini éclairs and fruit tarts
  • Paddy and Scott’s cafetiere coffee or Twinings tea

Informal Buffet 2
£22.50 per person

  • Selection of assorted sandwiches
  • Fish goujons, tartare sauce
  • Cheese, tomato and olive pizza
  • Chicken and avocado bouches
  • Onion bhaji, yoghurt and mint dip
  • Cup cakes
  • Paddy and Scott’s cafetiere coffee or Twinings tea
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For more information about hiring a Suite or Room, please email wlpconference@bealeshotels.co.uk or call a member of our business and conference team on 020 8216 3943.