Click on the thumbnail here to see some pictures of the attendees of the Long Service & Pensioners Lunch on 20th March.
It was great to get everyone together to acknowledge everyones commitment to the company and catch up with some old friends.
To three of the superb WLP team on their long service awards, Carol Pearce (Guest services) 25 years, Lynn O’Connor (Accounts) 15 years, and Justin Franklin (Kitchen) 5 years. All three pictured here with Tony and Andrew [pic 1]
To Michael Pieri, (WLP F&B) on his award for Simply the Best March 2013 [pic 2]
To Scott Whitehead (BH Chef de Partie) on his award for Hotel Champion March 2013 [pic 3]
To the WLP C&B team on another successful WLP Wedding and banqueting open day [pic 4]
The large untidy shrubbery has been cleared out at WLP, dramatically improving the presentation of the specimen trees in this area including the giant redwood, coastal redwood, eucalyptus, crab apples, and maples. The footpaths around the arboretum have also been improved after the harsh winter [pic left]
The refurbishment of the WLP Reception area is currently taking place with smart new paintwork and a new gold wallpaper [pic right]
The new WLP Spring / Summer Food and Drink menu is launched including a new children’s menu section, and farmhouse biscuits instead of American cookies with the hot drinks. [pic top left]
New blackboards are up at WLP and BH featuring fish and other specials, drinks promotions etc [pics top middle & right]
The Beales Hotels logo now appears on the cappuccinos at BH! [bottom left]
Stunning new shots of the WLP banqueting rooms have been taken by Joel Dyer [pic bottom middle]
Some of the team visited Bridget Borlase at Sacombe Hill Farm from where we get our prime beef and pork. [pic bottom right]