To Chris Hall and the BH team on being awarded 5* in the recent food hygiene inspection, 5* being the highest grade
To the BH team on being in 3rd place on Tripadvisor out of 129 Hertfordshire Hotels, whilst the WLP team is close behind in 5th place. To have both hotels in the top 5 in Herts is a great achievement.
To Kendal Wakefield WLP Simply the Best for September [top row pic 1]
To Nick Undricov BH Hotel Champion for September [top row pic 2]
To Mary Bratley on her retirement from Beales Hotels after 11 years’ service, pictured here with Andrew and Tony [top row pic 3]
To Kamel Fekih promoted to Restaurant Supervisor at WLP [middle row pic 1]
To Peter Brassington promoted to Chef de Rang at WLP [middle row pic 2]
To Linda Cassie promoted to Food & Beverage Supervisor [middle row pic 3]
To Marc Kerr promoted to Meetings & Events Supervisor [middle row pic 4]
To Diego Granada, Head Chef at BH on the installation of smart new kitchen equipment [bottom row pic 1]
To Dave Seward and the WLP team on a very successful Champagne Taittinger evening [bottom row pic 2]
New Autumn a la carte menu at WLP includes seasonal favourites such as Butternut pumpkin soup, Barbary duck confit leg and foie gras terrine, Guinea fowl breast, and a Lincolnshire wild mushroom tartlette.
Ben Baker stars in the WLP concert on Friday 12th October, a fantastic violin and piano programme accompanied by great food and wine [left pic]
An Arboretum tour in the company of Andrew Beale followed by a delicious afternoon tea in the Mary Beale Restaurant takes place on Tuesday 16th October at 2.30pm, price £18
The WLP Garden Open Day is on Sunday 28th October 1-4pm when the autumn colours should be at their best after a great growing season. £4 and all proceeds to the charities nominated by the National Gardens Scheme [right pic]