“I am sure that Charlotte and Jonathan will express their appreciation about their wedding when they return from their honeymoon.... All of the staff provided an excellent service; we were particularly impressed with the speed and efficiency shown when providing an alternative starter and main vegetarian meal for two of our guests; also the way in which the waitress waited to take away the packaging from the kosher meals. We are continuing to get feedback from our guests, all of it very positive and very impressed with the Hotel.”
Thanks and very best wishes.The hotel is a stunning contemporary design, opened in 2004 on the site of the former Hatfield Lodge Hotel, with unlimited free parking, and comprises 53 beautiful bedrooms, Outside In restaurant and Talk Bar, and eight main banqueting rooms suitable for smaller and larger parties from 10 to 300 people.
The Beale family have owned and actively run the hotel through three generations since 1964, and Beales Hotel has the highest AA quality rating of any four star hotel in Hertfordshire.
Over the past 46 years, we have hosted many smaller and larger barmitzvahs, batmitzvahs, weddings, wedding anniversary celebrations, and birthday parties. Numerous testimonials are available on our testimonials page.
The hotel offers the fantastic facility of exclusive ground floor use on Sundays, with the hotel kitchen facilities being released to your choice of Kosher outside caterer from 11am on Sunday morning. The Buckland Suite is one of the largest single spaces in Hertfordshire, with room for a great party, space for dancing on the sprung dance floor, and a dedicated bar and terrace. Reception drinks can be held in the nearby Salisbury suite, and access for all your guests to the banqueting rooms and to the beautifully designed Ladies and Gents WCs is simple and straightforward with no steps to be negotiated.
If you would like further information, please speak to our dedicated Simcha co-ordinator, Amy Tregidgo, who will be delighted to assist you with dates, show rounds, menu tasting, and event planning.
Chris Hall
General Manager
