Roasted tomato & broad bean consommé, tempura basil
Carpaccio of beef, pickled cucumber, radish salad
Salt beef croquettes, whipped peas, mizuna leaves
Chicken & chorizo roulade, puy lentils, devilled jus
Pan roasted medallion of beef fillet & braised Jacobs’s ladder, crushed swede, spinach & Diablo sauce
Corn fed chicken supreme, chive & sweet corn fritter, roasted butternut & port reduction
Roasted fillet of sea bass, saffron risotto, mussel & fennel
Roasted beetroot & goats cheese tart, Swiss chard, olive and cherry tomato salsa
Iced passion fruit parfait, pineapple carpaccio, warm cardamom syrup
Strawberry & white chocolate mille-feuille, jelly & vanilla syrup
British cheese selection, grapes, celery, quince jelly, oat biscuits
Dark chocolate fondant, marshmallow & syrup
(please allow 15-20 mins cooking time)
Café du Monde coffee or Newby of London tea
Truffles & chocolate dipped strawberries