Starters
Roasted sweet potato velouté, spinach, brie wonton, chive oil
Pressed confit duck terrine, pomegranate, sweet Madeira jelly, frisée
Main Courses
Chicken & roasted pepper ballotine, wilted greens, potato rosti, spiced jus
Pan fried fillet of bream, winter vegetable broth & mussels
Semi dried tomato, aubergine & cheddar cheese roulade, chive risotto, pesto
Desserts
Steamed citrus pudding, candied orange, vanilla ice cream, syrup
Warm chocolate fondue, vanilla marshmallow, sugared churros
Café du Monde coffee & Newby of London teas accompanied with petits fours