Easter Sunday Lunch Menu:

Easter Sunday Lunch @ Outsidein Restaurant

Spiced aubergine soup, red pepper coulis & crème fraiche

Smoked haddock rarebit, tomato & courgette

Iced watermelon & balsamic, fresh strawberries

Chicken liver parfait, plum compote, brioche

Roast forerib of Hertfordshire beef, Yorkshire pudding, roast potatoes, beans, carrots, red wine sauce

Buttered cod fillet, hand cut chips, pea puree

Confit duck leg, parmentier potatoes, red cabbage & jus

Pea & gorgonzola tart, spinach, tomato butter sauce

Sticky toffee pudding, honeycomb ice cream, caramel

Dark chocolate mousse, raspberry milkshake

Passion fruit tart, meringue, mango syrup

British cheese selection, grapes, celery, quince jelly, oat biscuits

Café du monde coffee or Newby of London tea

Petits fours