Sunday 5th April:
Easter Sunday Lunch and Afternoon Tea

Easter Sunday Lunch Menu:

Starters

Cock a leekie soup

Smoked salmon platter, quail eggs and salsa verde

Potted ham hock terrine, home-made piccalilli and toasted ciabatta

Sun blush tomato and olive tartlet, halloumi cheese and rocket leaves

Mains

Roast Sirloin of beef, Yorkshire pudding, roast potatoes, beans, carrots and red wine sauce

Smoked salmon, haddock and arctic prawn fish pie, tempura batter broccoli

Slow cooked duck leg, red cabbage, confit potato and spiced jus

Roasted plum tomato tart tatin, glazed goat’s cheese, pickled walnuts and herb oil

Dessert

Lemon curd posset, raspberry compote and tuile

Dark chocolate parfait, brandy ice cream and orange confit

Apple tart tatin, honeycomb, clotted cream and vanilla syrup

British cheese selection, grapes, celery, quince jelly and oat biscuits

Café du monde coffee or Newby of London loose leaf tea

Petits fours

Lunch: 12.30pm – 2.00pm

Easter Sunday lunch at Beales Hotel is a very special occasion. Enjoy a three course table d’hôte menu full of irresistible dishes accompanied by our exquisite selection of wines. A special Easter gift for all diners.

£30.95 per adult
£16.95 children under 12

View The Easter lunch menu

No of Adults:

No. of Children under 12:

Afternoon Tea: 3.30pm - 5.30pm

£16.50 per person
£7.95 for children under 12

View our Afternoon Tea menu

No of Adults:

No. of Children under 12:

All 2015 events

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