Cream of roasted tomato and thyme soup, chilli flake oil
Chicken liver parfait, toasted brioche, plum chutney
Roast breast of Hertfordshire turkey, roast potatoes, chipolata wrapped in bacon, sausage meat stuffing,
Brussels sprouts, carrots and cranberry jus
Roasted Pollack, garlic crushed potatoes, carrots, spinach, red pepper coulis
Twice baked cheese soufflé, char-grilled aubergine and red pesto
Traditional Christmas pudding, brandy cream and winter berries
Forest berry parfait, Chantilly cream and almond biscuit
Newby of London loose leaf tea or café du monde coffee & mini mince pies