Chicken liver parfait, Madeira jelly, toasted ciabatta
Potted tiger prawns & chorizo, chilli, pickled mango
Roasted fillet of Hertfordshire beef, potato & celeriac dauphinoise, green beans, carrots, diablo jus
Roasted pepper, spinach & goats cheese pithivier (v)
Chocolate and raspberry:
Raspberry & white chocolate parfait, dark chocolate brownie, raspberry sorbet
Café du Monde coffee or Newby of London tea, mini mince pies & petits fours