New Year's Eve
31 December 2016
A black tie ball beginning @ 7.00pm with a Champagne and canapé reception in the Salisbury Suite.
A four course gourmet dinner is served @ 7.45pm.
Entertainment will be provided by our spectacular DJ, with dancing until 1.30am.
Dinner @ £78.00 per person
Dinner, bed & breakfast @ £128.00 per person (based on double occupancy)
New Year's Eve Dinner in The Buckland Suite
Dinner is served 7.45pm
- Pressed confit duck
Pickled carrot, radish, sesame dressing
- Home smoked Scottish salmon rillette
Marinated cucumber, dill oil, toasted sourdough
- Roasted fillet of Sacombe Hill farm beef, Fondant potato, carrot purée, roasted parsnip, port jus
- Double chocolate cheesecake
Roasted hazelnuts, salted caramel ice cream
- Café du Monde coffee or Newby of London tea, mini mince pies & petits fours