New Year's Eve
1 January 2018
A black tie ball starting from 7.00pm with a Champagne and canapé reception in the Salisbury Suite, followed by a 4 course dinner and entertainment by our DJ, with dancing until 1.30am.
Dinner £84.00 per person
Or make a night of it … dinner, bed and breakfast £139.00 per person
- Pressed smoked Dingley Dell ham hock terrine, homemade piccalilli, frisée lettuce and cracking
- Scottish smoked salmon and cream cheese roulade, soft boiled quail’s egg, keta and lumpfish caviar
- Roasted fillet of Sacombe Hill Farm beef, crushed swede, roast parsnip, Brie de Meaux stuffed confit potato, red wine jus
- Dark chocolate and raspberry délice, chocolate crumb, raspberry gel, chocolate tuile
- Café du Monde coffee or Newby of London tea, mini mince pies & petits fours
We cater for all dietary requirements. Please advise us at the time of booking.