New Year's Eve

31 December 2016

A black tie ball beginning @ 7.00pm with a Champagne and canapé reception in the Salisbury Suite. 

A four course gourmet dinner is served @ 7.45pm. 

Entertainment will be provided by our spectacular DJ, with dancing until 1.30am.

Dinner @ £78.00 per person

Dinner, bed & breakfast @ £128.00 per person (based on double occupancy)

New Year's Eve Dinner in The Buckland Suite

Dinner is served 7.45pm

  • Pressed confit duck
    Pickled carrot, radish, sesame dressing
  • Home smoked Scottish salmon rillette
    Marinated cucumber, dill oil, toasted sourdough
  • Roasted fillet of Sacombe Hill farm beef, Fondant potato, carrot purée, roasted parsnip, port jus
  • Double chocolate cheesecake
    Roasted hazelnuts, salted caramel ice cream
  • Café du Monde coffee or Newby of London tea, mini mince pies & petits fours

No of Adults - £78.00:

No. of adults 

No of Adults - £128.00: (based on double occupancy)
No of Adults - £148.00: (based on single occupancy)