









Beales Hotels has been a customer focused, family run company since 1769. It consists of two very diverse, individual hotels.
West Lodge Park Hotel is a 59 bedroom, country house hotel in Hertfordshire. This 2 rosette award winning restaurant along with its beautiful grounds are only two of the reasons why customers return every year.
Our second hotel, Beales Hotel is the only four star hotel in Hatfield, Hertfordshire. Along with it’s enthusiastic staff and prestige restaurant and function facilities it is the perfect place for any type of celebration.
Beales Hotels has a dedicated Training and HR team who ensures that all staff receives training for every job at every level. As part of the Beales Hotels ‘family’ you will be encouraged to progress within your role and will be given the opportunity to present any ideas that could improve the company’s performance.
As well as actively encouraging staff to grow, we also offer some personal touches which include:
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Beales Hotel, Hatfield, Hertfordshire, AL10 9NG
For all vacancies please contact Chris Hall on 01707 288500 or chrishall@bealeshotels.co.uk
| Position: | Terms: | |
|---|---|---|
| Assistant Manager | Full time | more info |
| Food & Beverage Assistant | Full time | more info |
| Bar tenders (experience required) | Casual | |
| Waiting Staff (experience required) | Casual |

West Lodge Park Hotel, Hadley Wood, Hertfordshire, EN4 0PY
For all vacancies please contact Sue Dixon, PA to the General Manager on 0208 216 3922 or suedixon@bealeshotels.co.uk
| Position: | Terms: | |
|---|---|---|
| Chef de Partie | Full time | more info |
| Food & Beverage Assistant | Full time | more info |

Head Office, West Lodge Park Hotel, Hadley Wood, Hertfordshire, EN4 0PY
For all vacancies please contact Andrew Beale on 0208 216 3902 or andrewbeale@bealeshotels.co.uk
| Position: | Terms: |
|---|---|
| Nothing at present |
Estates
For all vacancies please contact Grant Cook on 0208 216 3402 or grantcook@bealeshotels.co.uk
| Position: | Terms: |
|---|---|
| Nothing at present |