ABOUT US
Beales Hotels is an eighth generation family business founded in 1769 with two highly rated four star hotels in North London and Hertfordshire.
West Lodge Park Hotel in Hadley Wood has 59 bedrooms, 9 conference and banqueting rooms, the Mary Beale Restaurant and Terrace Bar, the Edward Beale collection of old master portraits, and 35 acres of glorious grounds including the Beale Arboretum with over 800 species of trees, a national collection of Hornbeams and a helipad.
Beales Hotel in Hatfield has 53 bedrooms, 8 conference and banqueting rooms, Outside In restaurant and Terrace Bar, and a stunning collection of 120 works of modern art by the students and staff of the department of Fine Art at the University of Hertfordshire.
The company is owned by the Beale family :
The Beale family
Trevor Beale
(retired Chairman)
Susan
Beale
Andrew Beale
(Managing Director)
Philippa Beale
Christopher Beale
Nicholas Beale
The business is run by a professional board :
The board
Peter Smale
(Chairman and non executive Director)
Andrew Beale
(Managing Director)
Tony King
(Finance Director)
Mike Pettit
(Company Secretary)
assisted by Grant Franklin (Chartered Accountant)
Nicholas Beale
(non executive Director)
The charitable arm of the company is called the Beale Trust whose trustees include :
Susan Clayton (Chair)
Trevor Beale
Philippa Beale (Secretary)
Andrew Beale
West Lodge Park team – here is the 2010 team at West Lodge Park, led by General Manager David Seward :
FRONT ROW: Helen Mitchell - Senior Co-ordinator - Events Team, Santina Courtenay-Luck - Reservations, Sharon Blackgrove - Manager - Events Team, Gina Ablett - Assistant Conference & Banqueting Operations Manager, Matthew Croxford - Restaurant Manager, Adam Brooks - Conference & Banqueting Operations Manager, Ben Morcombe - Deputy General Manager, Lauren Hendon - Assistant Manager, Yioda Joannou - Head Housekeeper, Suzie Sutton - Waitress, Sharon Sims - PA to Finance Director.
MIDDLE & BACK ROWS:
Jason Reynolds - Chef de Partie, Vince Volpe - Chef de Partie, Carolyn Mills - Group Sales Co-ordinator, Louise Fickling - Assistant Co-ordinator - Events Team, Carol Pearce - Guest Services Co-ordinator, Nicola Loasby - Revenue Manager, Justin Franklin - Chef de Partie, Anthony Browning - Back of House Manager, Stephen Banks - Pastry Chef, Beverley Doidge - PA to Managing Director, Grant Hughes - Front Lounge Porter, Andrew Beale - Managing Director, Will Ablett - Head Porter, Aimie Chatfield - Training & Development Manager, Steve Hand - Painter & Decorator, Tony King - Finance Director, Dave McIntyre - Front of House Manager, Dave Seward - General Manager, Lee Goodhall - Junior Sous Chef, Wayne Turner - Executive Chef, Krystian Michalowski - Kitchen Porter, Barry Crossley - Sous Chef, Sue Dixon - HR Administrator & PA to General Manager, Robert Fairweather - Breakfast Waiter, Savvas Christou - Bar Tender, Alex Hendon - Chef de Rang, Guido Biagini - Head Barman,
Beales Hotel team – here is the 2010 team at Beales Hotel, led by General Manager Chris Hall :
Diego Granada - Head Chef, Nathan Wiffen - Deputy General Manager, Chris Hall - General Manager, Clare Markham - Reservations and Reception Manager, Tony King - Finance Director, Kieran Wheeler - Meetings & Events Operations Manager, Michael Reynolds - Food & Beverage Assistant, Colin Bates - Maintenance Manager, Charlene Birrane - Receptionist, Lucy Markham - Meetings & Events Assistant, Tom Boyne - Meetings & Events Assistant, Mahdi Adam - Meetings & Events Porter & Night Porter, Valerie Campbell - Meetings & Events Co-ordinator, Amy Tregidgo - Meetings & Events Co-ordinator, Tatiana Valentova - Food & Beverage Assistant, Carolyn Mills - Sales Co-ordinator, Gabor Szaniszlo - Bar Supervisor, Christie McVeigh - Restaurant Manager, Aleksandra Subocz - Head Receptionist, Angelika Bojak-Bartosik - Housekeeper, Denise Parkinson - Executive Housekeeper, Lucy Plant - Head Housekeeper, Agnieska Panek - Housekeeper