West Lodge Park Hotel in Hadley Wood has 59 bedrooms, 9 conference and banqueting rooms, the Mary Beale Restaurant and Terrace Bar, the Edward Beale collection of old master portraits, and 35 acres of glorious grounds including the Beale Arboretum with over 800 species of trees, a national collection of Hornbeams and a helipad.
Beales Hotel in Hatfield has 53 bedrooms, 8 conference and banqueting rooms, Outside In restaurant and Terrace Bar, and a stunning collection of 120 works of modern art by the students and staff of the department of Fine Art at the University of Hertfordshire.
The Beale family
(non executive Director)
Peter Smale (Chairman & non executive Director)
(non executive Director)
assisted by Grant Franklin (Chartered Accountant)
Susan Clayton (Chair)
Philippa Beale (Secretary)
Leanne Brennan - Housekeeper, Linda Kassie - Food & Beverage Supervisor, Lauren Hendon - Assistant Manager, Rebecca Barclay - Food & Beverage Assistant, Yioda Joannou - Head Housekeeper, Dawn Brumwell - Assistant Head Housekeeper, Adam Brooks - Conference & Banqueting Operations Manager, David Seward - General Manager, Lisa Campbell - Meetings & Events Co-ordinator, Carol Pearce - Guest Services Co-ordinator, Sharon Sims - PA to Finance Director, Sue Dixon - PA to General Manager & HR Administrator, Annita Nicolaou - Training & Development Manager, Esther Smith - Housekeeper, Lukasz Schubert - Food & Beverage Assistant, Errol Beamish - Estates Department, Patrick Jankunas - Food and Beverage Assistant, Steve Hand - Estates Department, Tanja DeCarvalho - Pastry Chef, Callum Turner - Kitchen Porter, Barry Crossley - Senior Sous Chef, Andrew McDowell - Commis Chef, Simon Seward - Bar Tender, Cameron Stirling - Commis Chef, Savvas Christou - Bar Tender, Ben Morcombe - Deputy General Manager, Bruno Gomes - Receptionist, Kendal Wakefield - Receptionist, Grant Cook - Estates Manager, Valerie Campbell - Sales Co-ordinator, Grant Hughes - Front Lounge Porter, Beverley Doidge - PA to Managing Director, Paul Baynes - Gardener, Andrew Beale - Managing Director, Tony King - Finance Director, William Lyons - Assistant Conference & Banqueting Operations Manager, Sharon Blackgrove - Meetings & Events Manager, Kamil Fekih - Restaurant supervisor, Nicola Loasby - Accounts Officer, Dave McIntyre - Revenue & Rooms Manager, Carolyn Mills - Training & Development Co-ordinator, Steve Luckhurst - Estates Department, Matthew Croxford - Restaurant Manager, Wayne Turner - Head Chef, Andrew Swales - Gardener, Lee Goodhall - Junior Sous Chef, Adam Margary - Commis Chef, Martin Tjalaka - Estates Department, Krystian Michalowski - Breakfast Chef, Ashley Beale - Bar Tender, Sean Lowes - Assistant Bar Manager
Valerie Campbell - HR Administrator, Katarina Karaffova - Housekeeper, Akasha Cawson - Meeting & Events Co-ordinator, Katie White - Meeting & Events Manager, Chris Hall - General Manager, Mihaela Mindru - Reservations, Joanna Musialik - Housekeeper, Denise Parkinson - Executive Housekeeper, Vincenzo lo Piccolo - Night Porter, Zuana Stadlerova - Kitchen Porter, Urszula Kowalska - Housekeeping Supervisor, Lynne Norman - Housekeeper, Beverley Doidge - PA to Andrew Beale, Tony King - Finance Director, Andrew Beale - Managing Director, Nicola Loasby - Revenue Manager, Grant Cook - Estates Manager, Carolyn Mills - Training & Development Co-ordinator, Marc Kerr - Meeting & Events Supervisor, Linda Purton - Guest Services Manager, Keiran Wheeler - Food & Beverage Manager, Marcin Marszalek - Front of House Manager, Andrew Curtis - Waiter, Colin Bates - Estates Department, Paul Baynes - Gardener, Jamie Curtis - Chef de Partie, Phil Macrides - Sous Chef, Tobi Smith - Chef de Partie, Steve Hand - Estates Department, Martin Talajka - Estates Department, Andrew Swales - Gardener, Errol Beamish - Estates Department.