Congratulations!

To Mark Schipper on his appointment as General Manager at Beales Hotel. Mark joins us after a distinguished career in the hotel industry including two spells at Brocket Hall and with Hilton International Hotels.

To Jim Lopez (Night Manager) Simply the Best at West Lodge Park for July 2016.

To WLP Executive Chef Wayne Turner on the recent Food Standards Agency National Food Hygiene Rating award of 5 out of 5! Top marks!

To the following staff who participated in the Wines & Spirits Education Trust (WSET) Level 1 Training course on 28th June 2016:  WLP Emma Beale, Tina Beckley-Luck, Lianne Brennan, Jamie Gonzalez, Miklos Lakatos, Andrew Sivi; BH Cristina Huc.

To all the staff who participated in the Beekeeping course at WLP - pictured here are Sally Tustain (HR admin) and Peter Brassington (Head Concierge).

To Seb Winter (WLP Kitchen) for successful completion of his Level 2 Food Safety and Hygiene Course.

To Mark Schipper on his appointment as General Manager at Beales Hotel. Mark joins us after a distinguished career in the hotel industry including two spells at Brocket Hall and with Hilton International Hotels.

To Jim Lopez (Night Manager) Simply the Best at West Lodge Park for July 2016.

To WLP Executive Chef Wayne Turner on the recent Food Standards Agency National Food Hygiene Rating award of 5 out of 5! Top marks!

To the following staff who participated in the Wines & Spirits Education Trust (WSET) Level 1 Training course on 28th June 2016:  WLP Emma Beale, Tina Beckley-Luck, Lianne Brennan, Jamie Gonzalez, Miklos Lakatos, Andrew Sivi; BH Cristina Huc.

To all the staff who participated in the Beekeeping course at WLP - pictured here are Sally Tustain (HR admin) and Peter Brassington (Head Concierge).

To Seb Winter (WLP Kitchen) for successful completion of his Level 2 Food Safety and Hygiene Course.